The Mexico Inn is a lovingly renovated, traditional village pub, serving up fresh food and local drinks in a stunning location with a laid back atmosphere. This is a pub for eaters, drinkers, walkers, windsurfers, cake addicts, real ale fans, dog lovers,
The Mexico Inn has been a cornerstone of Longrock for more than 200 years. Now its food-fanatic owners have created a warm, welcoming atmosphere to be enjoyed by visitors and locals alike.
By focusing on using local produce to create uncomplicated, ingredient-driven food and providing an inviting environment to enjoy a pint or two, the Mexico has something for everyone. Tom and Amy have been behind the stoves of the most prestigious eateries in the South West.
Since meeting at the Abbey Restaurant, Penzance, in 2007, the couple have travelled the
world and held top positions in the kitchens of both The Gurnard’s Head, Zennor, and The Old Coastguard, Mousehole. Tom and Amy’s dream of having a place of their own was realised in 2015 and they have embraced the challenge of putting their own distinctive stamp on The Mexico.
The pub has special significance to the pair as Amy’s family, including the three sisters you’ll find behind the bar, have lived in Longrock for over a decade. Their young son’s first home was also in the village, so creating a family-friendly destination in the area means a lot to them both.
As Tom and Amy are animal lovers, your furry friends will also receive a warm reception at The Mexico Inn.
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Long Rock, Penzance, TR20
A small, family run pub and hotel. You will find us in the heart of Longrock village, which is on the coast road between Penzance and Marazion – an ideal base for a stay in West Cornwall at any time of year.
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