Heverlee 0623
Heverlee 0623

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Reviews

4.5/5

David Campbell

2 months ago

My first time there. Went on a Monday lunch time so only a limited menu but delicious simple food. Clearly the food is their strong point together with a great selection of beers - I had the local Uley. What isn't great is the gents loo. External, very basic and down steps. The club's interior is small and looks very tired and a lick of paint is badly needed. But others might say that's part of its individual chic charm. In summary, the food and its price are gastro but the decor and loo are not. It's famous for the literary and social connections but as a destination pub there are much better alternatives in the Cotswolds area imo.

Owain Llwyd Jones

6 months ago

What a lunch! The terrine was a masterpiece, the radishes were excellent, the anchovy dressing on the potatoes complimented the incredible breaded pork! The stew with a pastry lid (it’s not a pie) was delicious, the tart was very well made, but I’ve rushed through everything as there were two stars of the show. Star number 1: the coffee ice cream was on a different level! It was just perfect every bite was perfection like I just can’t stop thinking about it! Lush! Star number 2. The young lady with brown hair who looked after us! Wow, nothing was too much trouble service was efficient and friendly but not over the top, but every question we asked she knew the answer not once did she check with her manager or the kitchen! She talked us through the ingredients in the incredible pickles, she knew who baked the bread and how incredible their pizzas are, she was just ace! Thank you for an incredible lunch every aspect was top drawer

Tim Genge

7 months ago

Dropped in on my motorcycle ride a month or so ago. Staff were vibrant and clearly loved what they were doing - so unusual! Food was a simple burger, but my god it tasted great. Recommended! It was quite, so I left atmosphere at 3 stars, but I'm sure it buzzes when it's busy.

Tim Green

8 months ago

Had a wonderful lunch, all food excellent. The cod roe and small green peppers starter was an inspired combination, exciting the tastebuds and leaving me primed for the main course. The sirloin on the bone for 2 was one of the best steaks I've had for a very long time. Chocolate nemesis pudding with a side of cherries was a deconstructed Black Forest Gateaux. Super staff - thank you Ruby.

Will Cotterill

1 year ago

My girlfriend booked a table for my birthday and I was very happy with her choice. The food is fresh, tasty, and certainly cooked by proper chefs. The food pictured is buratta, salt cod carpaccio, beef shin pie, and a locally sourced pork chop. P.s they also serve an exceptional pint of Guinness here too!

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Heverlee 0623
Heverlee 0623