Good Friday is here on the 19th of April, come down and get your fish and chips... freshly cooked North Sea cod fillet or haddock with lovely crisp batter and proper fish shop chips, mushy peas and tartare sauce, or Whitby extra large scampi and chips! All £10.95
We also serve a fish finger sandwich and chips, made from cod fillet cut fingers in a fresh ciabatta bun served with chip shop chips, and tartare sauce. £6.95. We’re staying open til 8pm with the kitchen closing at 7pm
