Orchard Pig 0623
Orchard Pig 0623

About us

Welcome to The Butcher’s Block, a premier steakhouse like no other. Founded by a passionate butcher and an experienced events manager, our restaurant combines the art of butchery with the finesse of culinary expertise to bring you an unforgettable dining experience.

At The Butcher’s Block, we believe that exceptional meals start with exceptional ingredients. As a butcher, our founder brings years of expertise and an unwavering commitment to sourcing only the finest cuts of meat. We carefully select prime, locally-sourced beef, ensuring that each piece meets our rigorous standards for marbling, tenderness, and flavour. Our skilled team then works diligently to craft each cut, paying attention to everyone detail, from aging to precision cuts, to deliver perfection on your plate.

But we are more than just a steakhouse. Our co-founder, an events manager with a knack for creating memorable experiences, adds a touch of elegance and sophistication to every aspect of The Butcher’s Block. From the moment you step through our doors, you’ll be greeted by a warm and inviting ambiance, designed to make you feel at home. Our attentive staff will guide you through our carefully curated menu, suggesting the perfect wine pairing or cocktail to complement your meal.

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Pub reviews

Reviews

4.2/5

Fiona Taylor

3 months ago

Had bottomless brunch this morning. Breakfast was absolutely out of this world. Service was the same. Highly recommended. We will be back every week lol 😆

marie claire

4 months ago

Went for a family meal today. Very welcoming. The food was delicious!! We sat by the log burner in the bar as we had our dog with us. Staff were so helpful. Highly recommended

Jane Kelly

6 months ago

First visit and wasn’t too sure what to expect but felt welcome as soon as we walked through the door. The interior is unrecognisable from its previous incarnation as a pub - and I believe the log burner that is soon to be added will further increase the warm atmosphere. As for the food - it was stunning! My husband even remarked it was the best he’d ever tasted - and he’s a fussy so and so! I hope the fact that it’s only a few minutes walk from both the station and the town centre will see more people visit as this place truly deserves a place on the good food map. Worth every penny!

Joanne Hobson

7 months ago

Visited for the first time on a Friday evening and would definitely recommend. Staff were welcoming, the service was great and the food was so good. Me and my husband shared the T-bone steak (it came with all the usual sides and 2 sauces - recommend trying the butchers block sauce) our friends had rib-eye steaks and enjoyed them too. The resaurant itself looks great with a few quirky features. Will definitely be back.

Mark Dawson

8 months ago

Visited her Friday evening, booked in for 6.15pm via the website, and got an instant confirmation email. Knew it was a new place as we dine in stone regularly. Tastefully decorated, pleasant staff good vibe and decent enough beer selection. Service was good without being intrusive. Good communication in regards to services available and special offers. The menu isn't too big but the food is great. Complimentary halloumi fries with spicey salsa are great and very moreish. We had starters, I had the sliders, and my wife had the prawn pil pil. Both are very nice but quite filling. I went for the pork tomahawk with Mash. My wife had the brisket burger with fries. She said this was possibly the tastiest burger she's ever had. The pork steak I had was juicy, and the man was creamy. It also had a creamy sauce with it, which was lovely. We both said we would go for a steak next time as they looked amazing and would possibly not have a starter, but try a pudding if we could find the room. The seating is quite close, so it's not as intimate as some might like, but if you are sociable, then this is nice as we had a good conversation with the table next to us. Prices are slightly on the high side of average, but the quality is worth it. We will definitely be returning, and we would like to say we'll be done to the people who have introduced this restaurant to stone. Great job. Sorry we didn't take photos of our main course. We just wanted to tuck in.

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Orchard Pig 0623
Orchard Pig 0623
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Orchard Pig 0623
Orchard Pig 0623