There were items missing from the menu that we only found out after we order. Staff let's say they were way too relaxed...one of the kitchen team sitting next to us and doing paperwork. Think she could do it somewhere else..staff looked way too relaxed almost uninterested. Food was just good-nothing exceptional. Don't think we will be visiting again provided the other options in the area.
I thought the food was fine (fish and chips) and my mother loved the atmosphere, but my father had a bad experience with the pie. There was a good selection of drinks and service was awesome. The dessert (crumble) was tasty too.
Lovely Saturday lunch with the family. The meals were excellent, though it took a while to come out to us. Not very busy, with plenty of spare tables but they were probably booked for later. Great pint of Doom Bar too.
I very much enjoyed the whole experience. The food (Sunday Roast) was delicious & there was plenty of it. Pudding, the creme brulee, was also above average. Maria, whom I met on Sat. when I came in to make a reservation, was very friendly & helpful. Please let her know that I had a wonderful time dining there. It's a lovely place, as well. My only very minor issue was that I wasn't aware that after being served the main course, I would need to go to the bar to order pudding, so was feeling rather ignored for a while. However, that was the only negative aspect of the entire visit.
Quite traditional pub, with my favourite beer on cask. The food was also excellent: I had a chicken, ham, and leek pie. The crust was firm enough to contain the tasty filling, but not at all tough or chewy. My only complaint is that like most pubs nowadays they play music over the speakers. See the lovely book "Notes on a Beermat" by Nicholas Pashley for an extended lament about that.
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