Heverlee 0623
Heverlee 0623

About us

Quality produce is at the heart of everything we do and we endeavour to bring it straight from its source to your table.

Our fish is often sourced directly from local day-boat fishermen so that we get the first choice of the freshest fish before it goes to market.

Our meat is selected from some of the best local suppliers and directly from the Taste Tradition Farm who specialise in rare breed beef and pork.

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Facilities

Outside area
Pub reviews

Reviews

4.2/5

Sharon Marsh

2 months ago

Amazing food! You will have a bit of a wait but what do you expect it’s not fast food but so worth it it was the best fillet steak I have ever had the pepper sauce was great a bit hot for me would have preferred it in a pot or side instead of on the plate but my husband loved it and ate every last bit of his. Starters was great also 100% recommend

Rowan Larcher

2 months ago

Went for a Sunday Lunch today with the family (7 of us). Absolutely fantastic meal, the beef was amazing and the biggest Yorkshire puddings you'll ever find! Generous portions of vegetables and gravy for the table as well. Highly highly recommend - so lovely to have a place like this in Porthcawl that serves good drinks AND great food. Thank you to the team!

Steven Jones

4 months ago

The Rock Inn really shows off the best Porthcawl has to offer. Having arrived early before the restaurant opened a queue had already started to form with egar eyes and empty bellies on full display! when the doors finally opened we were off! As we were entering we saw a few groups being turned away as it was fully booked, so as a warning book ahead or risk missing out on a solid Sunday dinner experience! we were greeted by the staff as we entered and promptly taken to our seats the staff were friendly and attentive. Thanks guys! We were offered menus and having been given just the right amount of time to examine it along came a happy, friendly face ready to take our orders. I went for the Crab as a stater and the Lamb as the main course and boy was I in for an experience. The starters came, a golden crispy coating covering a centre of soft delicate crab! the perfect amount you expect from a starter enough to make your mouth water as you sit and wait for the mains. For the main we had the lamb, it came juciey, succulent with a bit of a bite which I love! not chewy but enough texture to know your eating meat. Accompanying the lamb was a large crispy and fluffy yorkie of course home made followed by golden roast potatoes and a roast carrot and parsnip both full flavour! The gravy was something new, a very pale gravy hard to see on the food but boy was it packed with richness and depth! I normally like a dark, thick gravy, but this did not disappoint. you could almost feel the love and care put into the food. 5 stars all around just make sure you book!! bravoooo! Food ⭐️⭐️⭐️⭐️⭐️ Price ⭐️⭐️⭐️⭐️⭐️ Selection ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Seating ⭐️⭐️⭐️⭐️ Atmosphere ⭐️⭐️⭐️⭐️ Parking ⭐️⭐️⭐️

Bertrand Billard

8 months ago

We got a table for 2 easily enough without prebooking, the service was really excellent, and we were definitely well looked after and informed of changes to the menu. We eyed the sharer steak options for 2 and 4 people, but the Chateaubriand (steak for two) was out of stock. We did get to witness the T-bone steak for 4 people, as a gentleman was celebrating his birthday, and two of his friends shared with him - it looked lush! Definitely one I want to try if given the chance :D Back to our menu, the squid rings were lovely and not overcooked, and my wife's cauliflower wings were excellent. Our mains were the burger with chips, and a lamb curry - we were both very pleased with the dishes, so full of flavour. You could taste the chef's skill and passion had gone into them. The one hiccup of our meal was the wait time between service to order dessert, and this was due to the live band that had started in the adjacent pub section of the Rock Inn. Nevertheless, once we'd ordered our desserts and they'd been served, we were pleased once again. The crème brulée had a new twist with the macerated strawberries on top, which actually went really well. As a die-hard Frenchman, I found the change surprising, but also felt it escalated the dish to a new level of appreciation so thank you for broadening my palate. My wife's knickerbocker glory, which I finished, was darn tasty too. Happy to recommend this restaurant and will visit again for that steak!

Marc Millett

9 months ago

Great pub to go to. Live music was fantastic and I had an awesome pizza cooked outside in their beer garden to go with my pint. Can't fault it. Great place to go out on a Saturday night and I am excited to return and try other things on the menu.

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Heverlee 0623
Heverlee 0623