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About us

The Prince Leopold is a pretty, neatly modernised Victorian pub with a charming riverside restaurant, bar and garden right on the edge of the Wylye River, overlooking water meadows and the rolling hills beyond. With its modern British cuisine it seeks to provide a welcoming, friendly and relaxed environment where its guests can enjoy a range of local, hand-pumped real ales, lagers, ciders and an interesting array of wines and spirits from around the world. A wide choice of homemade food is on offer, from a classic pub menu ranging from lunchtime sandwiches to fish & chips, burgers and steaks, to fine-dining dishes such as goats cheese & honey mousse with salt-baked beetroot and candied pecans; tender cannon of lamb with broccoli puree, Romanesco, Dauphinoise potatoes and red wine jus; a wild mushroom, nut & apricot wellington with mushroom sauce; and apple & Calvados mousse with honeycomb, butterscotch sauce and cassis sorbet. The menu changes with the seasons and local availability.

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