Went for Sunday lunch today. The venue is stunning and the service was relaxed but attentive. We had goats cheese croquettes and king scallops as starters, followed by duck breast and roast beef for main course. All 4 dishes were outstanding. We'll be returning very shortly.
We were looking for somewhere to eat on our way to York and ended up finding ourselves here. The place is very picturesque from the outside, the lights on the buildings really look the part. It's a massive venue, much bigger than we expected from our first impression. Once inside we made our way to the bar and asked if it was possible to get some food, the bartender showed us the specials menu on a blackboard above the fireplace and said there was a table 'through there' we could have. We ordered drinks and set about going to the table when a customer suggested we stay in the bar area as it was going to be cold where the server had suggested. We redirected ourselves to a table that had just been vacated, got sat down and were moved within minutes to the proper restaurant area as where we were sat had been booked for half seven. There was a sign indicating this though we hadn't planned on being there that long anyway. Once seated we were asked if we wanted some water for the table to which we replied yes, the water however never arrived. I wouldn't say the menu was overly big but it was very high end in terms of price, we settled for a few sides and couldn't complain about the quality of the food but would think for the pricing the service would have been slightly better than it was.
This is my mother’s favourite place to eat because it’s so consistently brilliant. Punchy flavours cooked to perfection. The staff are attentive but not overbearing and kind enough to squeeze us in last minute too.
Beautifully converted barn with modern European Cuisine and warm service. Food is locally sourced, seasonal and very fresh. Great steak selection and vast seafood options, too. Indoor as well as outdoor seating available with some BBQ events in the summer. Staff was very friendly and accommodating. Thumbs up will return 👍
We had an amazing meal here - all three courses were delicious! The starter of king prawns was delicate, buttery and a nice hit of garlic. The waygu beef steak was cooked to perfection, tender and super flavourful. And their take on tiramisu stole the show, such lovely flavours of coffee and cream all came together. I’d highly recommend it!
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