Heverlee 0623
Heverlee 0623

About us

CRAFT BEER POURING

We have ten rotating craft beer taps, tank-fresh from Wild Card Brewery down the road. Plus a rotating selection of cask ales, locally-sourced spirits and a full-range of soft drinks.

KITCHEN & SUNDAY ROAST

Our kitchen The Dragon Flame serves delicious food from our pub Tuesday to Sunday They spacialise in locally sourced, high quality, flame cooking.

On Sundays the menu includes a traditional Sunday roast.

Sunday menu walk-ins are available, but please book to guarantee a table.

COCKTAIL HAPPY HOUR

T2 FOR 1 COCTAILS 5PM-7PM EVERY DAY

WEEKLY QUIZ NIGHT

TUESDAYS 8PM £2 ENTRY PER PERSON

PIANO SING-ALONG

FRIDAYS FROM 7:30PM.

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Facilities

Quiz nights
Pub reviews

Reviews

4.3/5

O. K.

2 months ago

I'm a regular here and find my usual experiences here to be pleasant. The staff are happy, polite and helpful, and the food is excellent. The Sunday roast is a particular favourite of mine providing gluten free options. On Fridays they have a piano man with light, entertaining songs for singing along. If you fancy a game of darts, they have that too! Now the issues...some of the drunken behaviour in there by patrons spoil the atmosphere. The mens toilets are pretty grim which is a mark against the service provided. Its hit and miss finding a gluten free beer in a can/bottle/tap and you will not find any low alcohol beers available. Gluten free crisps (Tato) are available! Have mainly visited during the Autumn/Winter so looking forward to a Spring/Summer visit.

Alex Reeves

2 months ago

Love this pub. A proper local boozer that's been taken over by a hipster craft brewery. But it combines the best of both those things. The burgers are really good too.

Ivan Nonkev

3 months ago

Food is unbelievably delicious . We had our Christmas party there and all dishes were amazing thanks to Dragon Flame delivery to perfection.

Mat

3 months ago

Went for works Christmas do. There's a couple of steps to get in. I don't know if they have a ramp for wheelchair users. Place was clean, small tables scattered around with a few long tables in the back that can be joined together for larger parties such as ours. A piano in the corner of the room by entrance where someone does sit and play as we find out later. The toilet facilities I didn't need to use and I can't comment if they had a separate one with adaptions for disabled people because I couldn't see from where I was and I didn't ask, but I was told by a colleague later on, to only go if I really needed to. This could be as easily due to a messy customer as well as much as the pub, but hopefully, they check through the evening so it doesn't stay that way for long. They also allow use of their electric sockets for use if needed for essential medical equipment. Our table was ready and dressed with crackers. Mo toy and dad jokes crackers. Staff were lovely but busy. We didn't all order our drinks at once, and some of us ordered at the bar, some at the table with time gaps between. Some still seemed to be forgotten and needed to be ordered again. The food was from the Christmas menu, so we had to let them know in advance that it was prepared to all come out together for each course. I apologise if it was made on the premises but it looked more like those meal kit meals you get in small pubs, you know when the food is cooked but not there, they plate it and heat it before serving. I, as usual, picked the vegan option. There was only one in each category, starter, mains, and desert. Starter was lovely, pumpkin soup with the ubiquitous half slice of sourdough bread. A colleague ordered the salmon, she enjoyed it but it was small even for a starter and take note as it doesn't say bread and butter on the menu, it's because it doesn't come with it. I had to ask a couple of times for her, and the staff kindly rustled several slices of bread (yes, you guess it lol sourdough) and a little ramekin of butter. Another colleague had the was a very generous size, with SD bread or toast, I can't remember which. For mains, I had the mushroom Wellington. It came out lovely and warm. It looked like portobello mushrooms wrapped in flaky pastry with a layer of spinich sliced sideways as wellingtons are. The gravy was very flavourful, the roast potatoes crispy and fluffy in the middle, the roast carrots and parsnip tasted lovely, then there were green beans on the side...which I found strange as I would have much preferred brussel sprouts as they had on the traditional menu. They were steamed,barely as still very crunchy, more raw than cooked, but I enjoy veggies crunchy, so it was okay. They bring out pots of cranberry sauce for anyone who enjoys it. As for dessert....food regrets. The brownie I had was ok. It had nuts it it which was nice, but I had a side slice, and it had caught so tasted burnt a bit. The chocolate sauce also had a burnt edge. I don't know if it was the Guinness in it or not. The ice cream was icy and tasted like a vegan milk like soy rather than something like coconut. All in all, we enjoyed ourselves, not had the day at work after the meal for a proper chat about it. The piano guy started playing and even took requests and played with enthusiasm. I've not been here before, so I can only review for this one visit, which sounds more like a food review.

David Marks

4 months ago

The Chefs know how to cook a piece of meat! Always excellent, this time the presentation went above and beyond, I even got some edible flowers! Well priced as well. Just adding that the chefs there are called Dragon Flame.

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Heverlee 0623
Heverlee 0623