Heverlee 0623
Heverlee 0623

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4.1/5

Joe Stoker

2 months ago

Really fancied a beef wellington yesterday and stubled across The Hemingway. Food overall was pretty good. Beef Wellington was cut into 2 big chunks rather than sliced up for presentation. Beef was of good quality and pastry was nice. Sides that come with it are enough, especially if you have starters like we did. Didn't need the mac and cheese but always a nice addition. Good pub lunch.

Chris Wellington

2 months ago

The Sunday Roast was amazing and great value for money. Particularly the meats were high quality. Such a nice London pub that could be improved by the service. I tried to make a reservation for 1:00 pm but was offered 12:00 instead which is no big deal. Although I really don’t know why the staff have to say “We need the table back by 1:30” , it’s very annoying and an unprofessional and unwelcoming attitude in the hospitality business. Particularly as the next “reservation” according to the sign was for 3:00 pm and not for 1:30 anyway. At the end of the meal we were well fed and couldn’t manage a dessert which I think would probably be pretty good considering the high standard of the mains. We asked for Irish coffee and were told that the pub doesn’t do hot drinks? A pub not doing hot drinks? All in all the service wasn’t great but the food was amazing.

Sanjay S

4 months ago

Excellent place. The Sunday roast was brilliant. The team here is extremely sweet, friendly and attentive. They made our birthday dinner memorable. Thank you for the lovely evening.

Jamie Carr

7 months ago

Great casual gastropub - recommend the scotch egg and beef wellington (comes nicely with chips, gravy and bacon-topped veg). Decent beer selection, great service at bar and table, plus nicely close to Victoria Park. Cool London maps in the bathroom too!

Rita

11 months ago

Good ambience pub with variety of food option. Overall food presentation and taste are good especially love the scotch eggs, deep fried squid and the chicken liver pate. The dirty hot wings a bit over cooked so missing the chewy texture of meat. The wellington beef was beautifully cooked/ presented, only drawback is the pastry seems a bit too dry and not enough puffy . Staff are friendly and service is good. We went there on Sunday around 12pm. People come thereafter and was very crowded when we leave around 2pm. Advance booking on weekend suggested. They offer also Sunday roast which looks very attractive. Relax environment good for hang out with friends !

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Heverlee 0623
Heverlee 0623