The building which is now The Grange Farm is about 150 years old, as the name suggests the land on which we stand was originally an agricultural smallholding. It was through the brewing of locally grown barley to meet the village's demand for real ale that our building evolved into The Grange Farm.
A country pub oozing rural charm and rustic character, our picturesque surroundings provide the perfect backdrop for savouring the hearty, seasonal pub-food on our menu, and the carefully nurtured cask ales and fine wines gracing our bar.
Whether you are planning dinner with friends or Sunday lunch with family, book a table online and enjoy some quality time with those you love the most.
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Chicken curry was tasty but chicken over cooked. Sausage and mash was tasty but gravy not thick enough, sausage skins tough needed a steak knife to cut through and not enough mash. Because who served us was excellent and the Grange has a lovely atmosphere. Will go again and try the fish and chips.
Fantastic food and Atmosphere. I came with my children(17, 10, 9) and my parents on a Sunday afternoon and the food was excellent, Staff were amazing(Becca served us). Lovely little pub we, where sat in a corner near a fireplace which gave it a lovely feel in the November Autumn weather. Would definitely recommend and come again
I found this pub/restaurant interesting in terms of interior, but nothing more. We were disappointed that they had no lamb, no prawn linguini. The service was excellent, but the food... First of all, we waited a long time. At the same time the food was cold! We ordered steak and Malasian chicken curry. Steak was good, chicken (breast) was overcooked and very dry, rice - undercooked. It was our first and last visit.
Can here for one of our random Sunday meals. It's part of one of the few chain pubs I would recommend "Vintage Inns". This is a beautiful pub inside and the food is gorgeous. The staff are very attentive and friendly, lovely people. Parts of the venue is dog friendly and parts are not which is good for everyone. There is a big outside seating area for when the weather is nice. I would highly recommend this place to try out and it is among our top food venues now.
Managed to get a last minute table on a Saturday night. Ordered the sticky crispy chicken and garlic flatbread for starters. The chicken was amazing! For the main course, we ordered the hunter’s chicken schnitzel and the sea bass (with chips instead of mash). The food was really great. The service was also fantastic, staff were nice and friendly.
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Opening Times
| Mon | 11:00 – 23:00 |
| Tue | 11:00 – 23:00 |
| Wed | 11:00 – 23:00 |
| Thur | 11:00 – 23:00 |
| Fri | 11:00 – 23:00 |
| Sat | 11:00 – 23:00 |
| Sun | 11:00 – 22:30 |
Sorry, we don't have any menus listed at the moment.
Oadby, Leicester, LE2