*Pulled duck, plum risotto
Beautiful roast duck pulled, tossed with diced plum in a rich plum, orange stock with arborio rice, topped with parmesan cheese
Sausage Bubble Squeak
Succulent Sausages cooked in rich wine gravy, sat on a bed of pan fried bubble mix of carrots, cabbage, pea, & bacon. with a jug gravy.
Toffee & apple Crumble
Apple & toffee topped with crumble oven baked, served with a vanilla ice cream
