Grants of castlegate is outstanding! This was my second time here and it definitely won’t be my last. I had the duck breast and my mum had the monkfish curry. The duck breast was one of the best I have ever had and the potato dauphinois was to die for. I could have eaten a whole tray. I had a bite of the monkfish curry and it was equally as incredible, so much flavour! For dessert we shared the dark chocolate creme brûlée which was so creamy and delicious. The atmosphere here is relaxing and the service is amazing, always so attentive. I don't understand why this place hasn’t received a Rosette yet! It needs more recognition.
Great food. The scallops and black pudding were perfectly cooked. Monkfish was served with lobster sauce and very crispy ham. Pork tenderloin was tender and served with pork shoulder pearl barley stew. Definitely have to save some space for dessert as the sticky toffee pudding was divine.
Fantastic food, we had sea bass and monkfish, both of which were wonderfully cooked! And really enjoyed the desserts too!
We went today for a special BD celebration, the service was great, we were greeted and served very quickly. The choices on the menu were suitable for us and the food was worth the price. Very nice music and atmosphere.
Highly accommodating and enthusiastic staff. Excellently presented food which tasted sublime. Prices I think are reasonable against what you receive in service and food quality.
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