april 4th. Easter sunday

Published on 21/03/2010

Easter Sunday Roast.

Leek and Potato Soup.
Chicken Liver and Brandy Pate, Beetroot Relish.
Creamed Garlic Mushrooms.
Salad of Local Oak Smoked Salmon, Avocado and Grapefruit.
Roast Topside of Local Beef, Yorkshire Pudding, Beef Gravy.
Roast Leg of Welsh Lamb, Mint Sauce, Lamb Gravy.
Roast Turkey, Bread Sauce, Pigs in Blankets, Gravy.
Cheese and Spinach Lasagne, Welsh Cheddar Glaze.
Aduki Bean Bake, Potato Cheese Top.
Deep Fried Breaded Scampi, Fresh Tartar Sauce.
Roast Fillet of Fresh Scottish Salmon, Dill Sauce.
Supreme of Chicken, Brandied Blue Cheese Sauce.
all served with Roast Victoria Potatoes and Fresh Vegetables.