A two room two bar traditional small back street pub that was renovated in 2011. The provision of food is being considered and should be available from Nov 2012. The side street parking restriction ar

4.3/5

(962 reviews)

Tuck into head chef Matt Reuther’s contemporary cooking, from home-comforts like Cumbrian cottage pie and truffle mac ‘n’ cheese to citrus salmon ceviche and crispy pig’s ears, while enjoying a G&T or bottle of fine wine

A real local favourite, this charming Pub, Restaurant and Hotel is owned and managed by restaurateur Greg Bellamy and chef Paul Merrett.