The Estrella Damm Top 50 Gastro Pubs

For eleven years now, the top 50 Gastropubs have been published, according to votes from more than 400 gastropub owners, food critics and other industry experts.

And this year for the first time, The Harwood Arms in Fulham has topped the list, the capitals only Michelin-starred gastropub, led by head chef Sally Abe - many congratulations!

We have listed them all below - so, have a look, find one near you, and book yourself a table.

For more details on gastropubs, why not read our blog.....

Hidden above the Downs between Canterbury and Ashford in Kent, the Compasses Inn is a great Rural Country Pub find whether you are looking for a pitstop whilst cycling or walking, a relaxed lunch, a special evening meal, or a pint of fine Kentish ale.

Our house offers well sourced ingredients from France and some of the UK’s best independent food and Wine producers, ensuring a wholly English-French experience.

We personally select an ever-changing range of premium beers, wines and spirits, with particular focus on locally brewed real ales, and a collection of more than forty eclectic gins and only the finest English and international wines.

The Drapers Arms in Islington is a neighbourhood pub, with a garden and private dining room, and a determination to serve rewarding food and drink.

The Five Bells Inn is a beautiful thatched farmhouse offering award-winning fine dining mixed with traditional pub classics. Home of Devon’s best Sunday roast, the pub has a cosy atmosphere with real ales, Devon ciders and locally produced food.

Nestled in the vale of the River Chelmer in the picturesque hamlet of Little Dunmow, lies Tim Allen’s Flitch of Bacon. A stunning sixteenth Century grade-I listed building & the only Michelin Star restaurant in Essex.

A traditional English pub and restaurant serving excellent home-cooked food and fine ales. Situated on the River Stour, in England's smallest town.

Nestled in the Ribble Valley, Freemasons at Wiswell, combines country pub, shooting lodge, a slice of gentrified refinement and adds a twist of contemporary creativity and flair to create the perfect setting for a memorable gastronomic experience.

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